Six Russell

This sleek half-bakery, half-bistro isn’t winning any awards for its outlook – the (very red) side of a Coles supermarket – but it’s what’s on the inside that counts. By day, the bakery deals in excellent sourdough and pastries, and a sausage-and-egg muffin that’s a bestseller for a reason. By night, the adjoining bistro takes over, serving the likes of abalone Rockefeller and steak au poivre. If you love Hobart fine diner Dier Makr and its sibling wine bar Lucinda, co-owner Kobi Ruzicka is also part of the Six Russell team.

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