Intra

One of the first venues to go in parkside after Campbell’s redevelopment, Intra may do a little less than your everyday cafe, but the key to its longevity is doing it very, very well. Take the coffee, roasted in-house (try the Costa Rica single origin, or the “Staple” house blend) and served white, black, cold or batched.

Or the food, which sees a sausage-egg muffin levelled up with XO mayo, and bacon in the bacon-egg roll get the ramen-style chashu treatment. Then there are the cardamom buns in the cabinet from Under to think about, as well as a handful of jaffles with addictive fillings: kimchi, say, or bolognese that puts your mum’s leftovers to shame.

All this in an industrial-chic space with leafy surrounds? Seems like co-founders Sean Baker and Nick Wood were onto something.

Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.