The Irish Times

Irish$$$$

Sadly, you won’t find colcannon on the menu, but you will get generous pies, parmas, steaks and spice bags − plus one of the best Guinness pours in the city. On Friday nights, this nostalgic, knick-knack-heavy pub fills with city workers; at weekends it’s a family-friendly crowd; and on St Patrick’s Day it heaves. A long-standing presence at the street’s western end, Irish Times is as close to a Dublin local as you can get within Hoddle’s grid.

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