Supernormal

On first impression, Trader House’s Supernormal Brisbane is starkly different to its iconic Melbourne sister venue. Instead of a grungy CBD laneway, it has a prime spot overlooking the Brisbane River and the Story Bridge.

Across appetisers, entrees and dumplings, you might order kimchi and spring onion flatbread, Moreton Bay bug toast, and prawn and chicken dumplings with chilli vinegar.

For mains, there’s slow-cooked Sichuan lamb shoulder with spiced chickpea and coriander; and steamed Murray cod with ginger shallots, nori and soy. There are two signature dishes: the lobster roll, of course, but also a half crispy duck that’s been salt-cured, spiced and twice cooked, and served with steamed bread and condiments.

For drinks, there’s a 400-bottle wine list that favours aromatic drops that can converse with the spice of the food, and a Tiki-inflected menu of signature cocktails, alongside a collection of classics.

Want to visit this venue? Save it in the Good Food app.