Good Food Guide 2026: Melbourne’s top 10 bars

3 months ago 24
The Sticky Beak made with tequila Rhubi Mistelle, white cacao and native peppermint.

Collection

Ridiculously small venues, Japanese influences, technicoloured cocktails, restaurant spin-offs and so, so many dirty martinis. Melbourne’s best bars deliver fun times for all tastes, employing a mix of fine-dining pedigree, local spirit and signature style. From hot newcomers to reliable stayers, here’s our current cream of the crop.

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